Chausa are a sweet variety of mango that has a golden-yellow color when it is ripe. It is almost fiberless, and has an aromatic, pleasant and a sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. It is also considered to be the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. Chausas have higher vitamin C content than other mango cultivars.

Langra is known for its vibrant green skin even when ripe. It naturally tastes rich, with a smooth texture and has a voluptuous juicy pulp. Known for its generous size, the gorgeous tropical fruit will quench your summer thirst. The mangoes are grown organically to give them better texture, fragrance, and visibly bigger size. No Carbide or harmful chemicals have been used to ripen the mangoes.

Dasheri mangoes are long and oval shaped, with light green to yellow-green skin and turn golden yellow on ripening. Dasheri mangoes have a light yellow colored flesh with a medium-sized stone. This Mango variety is known for its very sweet and aromatic flavor.