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Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavour that grows more bitter with age. You can also eat the seeds whole or pressed in an oil. Arugula is full of antioxidants compounds that can protect against or reverse damage to your cells.
Rs. 90.00
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