Red grapes are earthy, rich, and reminiscent of your favourite wine. Whether you eat them fresh, frozen, juiced or jammed, they will uprotect you against diabetes and keep your cholestrol in check.

Peaches are large with a red, velvety and fuzzy skin.Their flesh is tender yet firm with a sweet sometimes slightly tart flavour. Peaches protect against cancer, lower cholestrol and relives one from obesity. They maintain the health of the nervous system, bones, eyes, teeth and skin.

Nectarines have red, yellow, or white flesh and are a source of Vitamin A and C. They are commonly eaten fresh or cooked in jams and pies. They are generally grown in the warmer temperature regions. Nectarines are low in calories and rich in fiber. The nutrients in nectarine fruit offer health benefits in terms of improved metabolism, digestion and heart health.

Lychee is a small tropical fruit from the soapberry family. It is loaded with dietary fibres which is great for bowel movement. Other than being rich in vitamin c, it̥s a good source of antioxidants.

Indian peaches are large with a red, velvety and fuzzy skin.Their flesh is tender yet firm with a sweet sometimes slightly tart flavour. Peaches protect against cancer, lower cholestrol and relives one from obesity. They maintain the health of the nervous system, bones, eyes, teeth and skin.

Golden kiwi has a bronze toned with smooth hairless paper thin skin. The taste of the golden kiwi is smoother and sweeter as it is high in natural fructose. They contain about 75% of an adults daily vitamin requirement. The fruit is low in calories hence its no surprise they are popular in diets.

Red seedless grapes are firm,crisp having a sweet with a mild, neutral flavour. They contain significant amount of vitaminns A, C and K and contain flavonoids such as resveratrol which provide high antioxidants qualities that can help boost overall health

Plum has a sweet and juicy with a pleasant tart aftertaste, which makes it a perfect choice to be eaten raw or added to a cake, pie, fruit salad, or tart. The fruit is most often used in baked goods or boiled to create jams and sauces for both sweet and savory dishes. It can even be grilled, poached, roasted, or stewed!

Chausa are a sweet variety of mango that has a golden-yellow color when it is ripe. It is almost fiberless, and has an aromatic, pleasant and a sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. It is also considered to be the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. Chausas have higher vitamin C content than other mango cultivars.

Langra is known for its vibrant green skin even when ripe. It naturally tastes rich, with a smooth texture and has a voluptuous juicy pulp. Known for its generous size, the gorgeous tropical fruit will quench your summer thirst. The mangoes are grown organically to give them better texture, fragrance, and visibly bigger size. No Carbide or harmful chemicals have been used to ripen the mangoes.

Dasheri mangoes are long and oval shaped, with light green to yellow-green skin and turn golden yellow on ripening. Dasheri mangoes have a light yellow colored flesh with a medium-sized stone. This Mango variety is known for its very sweet and aromatic flavor.

Indian cherries are tart and sour with a hint of sweetness. The antioxidants present in cherries called anthocyanins help in reducing bad cholesterol levels and regulate blood pressure. They are one of very few fruits to contain melatonin which can help treat insomia.