Kantola is a small seasonal vegetable covered in tiny spikes that is used in savory preparations. Seasonal vegetables are better because they are harvested during their peak growing season, packing in greater nutritional benefits, and being extra fresh.

Beautiful bulbs, with deliciously edible greens, can be enjoyed raw in a salad, added to a stir-fry, or your yogurt dip - making anything delicious. Also known as hara kanda, they are mild, tender, flavorful, and aromatic. They are edible from bulb to greens, and can be enjoyed raw in salads or as a topping for soups, stews, and more. Try charring them in a cast-iron pan or on the grill with a bit of oil to bring out their sweeter side!

Strawberries are sweet, bright red berries packed with vitamins, fiber and particurly high level of antioxidants known as polyphenols, strawberries are sodium-free, fat-free and a low calorie food.

Suran is a nutrient-dense tuber and good source of carbs. The tubers are rich in vitamin C, B-complex ,potassium and manganese. The corm also contains beta-carotene, as evidenced in its orange-hued flesh. Suran is a good source of dietary fiber and phytosterols, which are compounds that help lower bad or ÒLDLÓ cholesterol, making it heart healthy and easy to digest.Ê

The sweet lime, commonly known as "Mosambi" is a citrus fruit. This fruit, whether eaten fresh or squeezed to make a juice, is a rich source of vitamin C that is sure to replenish your energy levels. Also its antiseptic and anti-bacterial proerties make it great for skin and hair care.

Sweet potatoes are sweet, starchy root vegetables. Sweet potatoes are also naturally packed with vitamin B5, riboflavin, niacin, thiamin, and carotenoids due to their naturally orange color. They not only contains many nutrients, but it is also packed with medicinal benefits. Scientists have determined that sweet potatoes contain anti-inflammatory, anti-diabetic, and anticancer properties.

Tinda is a small gourd also known as the Indian Apple gourd, Crown gourd or Indian squash. When fresh, Tinda is soft with a mild flavor similar to a cucumber. Tinda is an excellent source of vitamin A, antioxidants, and has high water content.

Tindli has a dark green smooth skin with white flesh and small seeds inside. Tindli prevents obesity, may treat diabetes, promotes skin health and good for digestion.

Tomatoes are the major dietary source of the antioxidant lycopene, it gives them their bright red color and helps protect them from the ultraviolet rays of the sun. which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

Its a dark green , ridged and tapering vegetable with white pulp and white seeds embedded in spongy flesh. A ridge gourd is commonly known as Turia or turiya. Since this vegetable is full of moisture and fibre with negligible fat , its a boon for the digestive system at the same time it satiates you for long hours while consuming just a few calories.

Box Content: Black Truffle Oil 100 ml 1 Bottle, Truffle Mustard 100 gms 1 Bottle, Truffle Honey 125 gms 1 Bottle, Truffle Herb Butter 100 gms 1 Bottle, Truffle Tangy Garlic 100 gms 1 Bottle

Terosso Truffles' Herbed Butter is a perfect gourmet elevation to replace regular butter - on toast, in sauces, and even instant noodles.

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Val Papadi is a flat white bean covered in a green pouch-like structure, with a bland and slightly bitter taste. They are served as an accompaniment to a variety of main courses. Toss in butter and freshly ground black pepper or flavoured olive oil. Popularly used in Karnataka in curries and soups.