Chausa are a sweet variety of mango that has a golden-yellow color when it is ripe. It is almost fiberless, and has an aromatic, pleasant and a sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. It is also considered to be the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. Chausas have higher vitamin C content than other mango cultivars.

Dasheri mangoes are long and oval shaped, with light green to yellow-green skin and turn golden yellow on ripening. Dasheri mangoes have a light yellow colored flesh with a medium-sized stone. This Mango variety is known for its very sweet and aromatic flavor.

Langra is known for its vibrant green skin even when ripe. It naturally tastes rich, with a smooth texture and has a voluptuous juicy pulp. Known for its generous size, the gorgeous tropical fruit will quench your summer thirst. The mangoes are grown organically to give them better texture, fragrance, and visibly bigger size. No Carbide or harmful chemicals have been used to ripen the mangoes.

Also referred to as the queen of fruits, Mangosteen has a sweet and tangy flavour. They are a rich source of antioxidants and vitamins. They contain a special antioxidant called xanthones which when combined with vitamin C boosts the immunity system. It also helps regulate blood pressure and improves the heart health.

Cantaloupe melon makes a refreshing snack in the summer, and it contains nutrients that can benefit a person̥s health. Popular with children and adults, cantaloupe can make a refreshing, healthful, and easy summer dessert, while their high water content helps prevent dehydration. This type of fruit also contains a variety of vitamins, minerals, and antioxidants.

An original yet elegant milk chocolate, whose buttery and vanilla notes are reminiscent of the indulgence of fudge. All this is conveyed by fruity and citrus aromas which are characteristic of the Madagascan cocoa beans.

A 72% dark chocolate just sweet enough, but enough, to reveal the deep aroma of cocoa and notes of red fruits and citrus. An intense, elegant 72% dark chocolate with a nice finish on the palate.

The high citrus notes here sharpen the natural fruitiness and acidity which make Madagascan cocoa beans so famously adored. Enjoy one square at a time and savour every last subtle flavour of this 80% dark chocolate barÉ

Nectarines have red, yellow, or white flesh and are a source of Vitamin A and C. They are commonly eaten fresh or cooked in jams and pies. They are generally grown in the warmer temperature regions. Nectarines are low in calories and rich in fiber. The nutrients in nectarine fruit offer health benefits in terms of improved metabolism, digestion and heart health.

Ispirazione Firenze Arpeggio is dense and creamy with bold roasty and cocoa notes with an intensity 9. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.

A 100% Brazilian Master Origin blend from Cerrado district (Minas Gerais state) and Espirito Santo state. It is enhanced by dulcet pulped natural Bourbon from Carmo de Minas and Po�os de Caldas (Minas Gerais state).

Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note with an intensity _5. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

The warming flavour of caramel softens the roasted notes of the most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Cr�me Br_l_e.The roast really develops that smooth texture and rounded mouthfeel.Try BARISTA CREATIONS Caramel Cr�me Br_l_e as a cappuccino _ itÍs exceptionally creamy and brings out those notes of vanilla and coconut.

Dark and bitter cocoa flavour meets the malted cereal note of the base espresso in BARISTA CREATIONS Cocoa Truffle. ItÍs rich and reminiscent of dark chocolate truffles. A great match for that dark cocoa flavour. A distinct cocoa note with a touch of almond sweetness and a hint of vanilla _ thatÍs how youÍll recognize a BARISTA CREATIONS Cocoa Truffle cappuccino.

A round and balanced sensory profile, mild and delicately toasted with a touch of ripe, red fruity notes with an intensity _4.

Boldly roasty but balanced out by soft cocoa notes. You may catch some of the subtle acidity and fruity notes that make this Nespresso Decaf capsule so mysteriously complex. This drop of deliciousness shows how less can truly be more.