Box Content: Nankhatai 1 box, Gud Makhana 1 box, GramFlour Fudge 0.5 kg, Vegan Chocolate Orange Cake 1 box, Pistachio Lime Cake 1 box, Mandarin South Africa 10 pcs, Mangosteen Thailand 8 pc, Hass Avocado New Zealand/Peru 2 pcs, Red Dragonfruit Thailand 2 pcs, Blueberry 1 Box (125 gms), Raspberry 1 Box (125 gms), Crimson/ Green Grapes Italy Seedless 0.5 kg, Kiwi Golden New Zealand 3 Pc, Peach/Nectarine Spain 4 Pc

Box Contents : Thailand Red Dragon Fruit, ,Thailand Rambutan, Australian Mandarin, Italian Seedless Grapes, Netherlands Strawberries, Peruvian Blueberries,Raspberry, New Zealand Rose Apple, Mangosteen Thailand, Spanish Plums,Grapefruit South Africa, Blackberry and New Zealand Hass Avocados. For additional details, please check the description box below.

Red seedless grapes are firm,crisp having a sweet with a mild, neutral flavour. They contain significant amount of vitaminns A, C and K and contain flavonoids such as resveratrol which provide high antioxidants qualities that can help boost overall health

Box Content: Pomodoro Pelati 2 Cans, Riscossa Penne Pasta 1 Packet, Riscossa Spaghetti 1 Packet, Kodai Parmesan Cheese 1 Pc, Kodai Cheddar Cheese 1 Pc, Halkidiki Green Olives 1 Bottle, Pizza Flour 1 Packet, Italian Mix Seasoning 1 Bottle, Tresso Truffle Butter 1 Bottle, Tresso Black Truffle Oil 30 ml

Jalape–os are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy. Jalape–os are commonly used in Mexican cuisine but popular worldwide. Jalape–os are low in calories and a good source of fiber, vitamin C and vitamin B6. They also contain a compound called capsaicin, which gives them their spice.

Kale is amongst the most nutrient-dense foods in existence. Eating more kale is a great way to dramatically increase the total nutrient content of your diet due to the amounts of vitamins A, K, B6 and C. Calcium, potassium, copper and manganese it contains.

Karela is hollow in cross section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large flat seeds and pith. Karela manages diabetes, Improves gut health, boosts immunity and protects against cancer.

Golden kiwi has a bronze toned with smooth hairless paper thin skin. The taste of the golden kiwi is smoother and sweeter as it is high in natural fructose. They contain about 75% of an adults daily vitamin requirement. The fruit is low in calories hence its no surprise they are popular in diets.

Kiwis are small fruits that pack a lot of flavour and are bursting with nutrients. They contain about 75% of an adult's daily vitamin C requirement. Green kiwi specifically contains a natural digestive enzyme that helps breakdown protein and aids digestion.

A well aged Kodai cheese with minimum of 6months associated with distinctive cheddar notes, crumbly and smooth along with good melting characteristics. Best used to complement some chardonnay sauvignon or melted on toast. This versatile cheese can also be used in many other savoury dishes to give robust cheese flavour.

The only cheese that uses a natural extract annatto to give it that unique orange red colour. A well matured cheddar, minimum of 6months with good melting characteristics. Similar to a cheddar and used in a lot of American

A semi hard matured for 6-8months cheese with a creamy yellow interior and an edible (not recommended) red plastic coating. Having distinctive milky notes recommended on long retention oven dishes giving it that decadent feel once baked. Process control similar to the Dutch style Edam but 100% vegetarian like all our varieties.

A Swiss style cheese with a nutty boutique and hits of sweet undertone.Made using a special bacterium (prop ionic Sherman) giving it those sought after cheese holes. A really good table cheese.

Made like the white brined cheese famous all over Greece except that our is 100% goat milk and certified purest A2 milk in India. Great on salads and can be used in stuffing as this cheese does not melt.

White brine cheese made out of unit in Nasik also helping out rural women find an income. More rich in flavour than our Feta.

Similar to the Edam but with a yellow rind and lower fat percentage.Also made similar to the edam but process control of post acidification gives this cheese its high mealtibility.