The fruity and acidic dark chocolate from Madagascar is given an even fruitier twist thanks to the addition of sweet and fruity notes of orange peel and cranberries. The sweet but tart dried fruit give the bar a fabulously festive flavour that reminds us of richly spiced mulled wine and satsumas.

A 72% dark chocolate just sweet enough, but enough, to reveal the deep aroma of cocoa and notes of red fruits and citrus. An intense, elegant 72% dark chocolate with a nice finish on the palate.

A tantalising blend of strong flavours with a fine aftertaste. USDA organic chocolate

Dark chocolate with a minty-cool twist. Ideal for your daily dose of chocolate. USDA organic chocolate

A creamy and exotic coconut milk chocolate with notes of vanilla. An exceptional chocolate enhanced by the presence of real coconut shreds with a wonderful, delicate experience on the palate

The initial berries have a citrus edge, leading to a powerful and sharp finish in this sugar-free 100% dark chocolate. A roasted note is mixed with the fruits, which reminds us a little of strong filter coffee. The almost sherbet Ð like astringency, gives a mouth-watering quality as the chocolate fills your mouth with strong flavours.

Dark chocolate in its delicate yet nutty avataar. Ideal for your daily dose ofÊchocolate. USDA organic chocolate

Lemon and natural ginger tango to deliver a dark chocolate sensation. USDA organic chocolate

Single origin chocolate; notes of fruits, mild spice and earthiness. USDA organic chocolate.

An irresistibly sea salt-seasoned dark chocolate fantasy. ÊUSDA organic chocolate

An original yet elegant milk chocolate, whose buttery and vanilla notes are reminiscent of the indulgence of fudge. All this is conveyed by fruity and citrus aromas which are characteristic of the Madagascan cocoa beans.

The high citrus notes here sharpen the natural fruitiness and acidity which make Madagascan cocoa beans so famously adored. Enjoy one square at a time and savour every last subtle flavour of this 80% dark chocolate barÉ

Crunchy nibs (crushed cocoa beans) brings a rustic and robust touch that blends perfectly with the tangy freshness and red fruit notes of this sea salt dark chocolate. The fleur de sel enrich and prolong this experience, bringing a pleasant feel, enhancing the subtle acidity of the cocoa beans.